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Recipes
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- Penn Colony Cookbook |
"Colony
Cookin'" |
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Broiled Tomato Halves |
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| Peel 6 firm ripe tomatoes and halve crosswise. Roll in flour, dip in melted butter, and sprinkle each top with ½ teaspoon brown sugar and a little salt and pepper. Broil 5 minutes or until golden brown. |
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