My favorite soup as a child was "rivels". You take a
couple cups of flour and a couple of eggs add some sweet cream or
milk. Beat a bit. Drizzle in a fine stream the eggs with the flour
using a back and forth motion with a fork until all loose flour
is taken up. Dump slowly the mixture into boiling beef or chicken
stock. Do not allow lumps of dough any larger than your thumb. Add
small chunks of the broth meat and let simmer until lumps are cooked.
It will warm your tummy any cold winter day! And is a quick and