Feature Recipe October 2006 Bacon Wrapped Hamburgers Submitted by Bob Williamson

Ingredients: 1/2 cup shredded cheddar cheese 1 tablespoon grated Parmesan cheese 1 small onion, chopped 1 egg 1 tablespoon ketchup 1 tablespoon Worchestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef 6 slices of bacon 6 hamburger buns, split   What you do: 1. preheat a grill for high heat. 2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper.  Crumble in the ground beef, and mix together by hand.  Form 6 patties, and wrap a slice of bacon around each one.  Secure bacon with toothpicks.  3. Place patties on the grill, and cook for 5 minutes per side, or until well done.  Remove and place on buns.