Feature Recipe June 2006 Baked Tuna Mrs. Erma Ulmer Williamson

1 ½ cups cooked peas (drained) 2 cups uncooked macaroni salt and pepper 1 can tuna 1 can cream of mushroom soup chopped onion ½ cup of milk Cook macaroni and drain.   Add other ingredients.  Place in greased dish and bake at 325-degree oven for 1 hour.  May be covered with buttered crumbs.