Rosemary's Old Settler Beans submitted by Carolee Heim Feature Recipe May 2010
Fry 8 slices bacon.  Brown 1 onion in grease. Combine: 1/3 cup brown sugar 1/3 cup white sugar ¼ cup catsup ¼ cup barbecue sauce 1 T mustard ½ tsp. Chili powder ½ tsp. Pepper Liquid smoke (opt)   Next add: 1 can drained kidney beans 1 can butter of lima beans 2 (16oz) cans pork and beans	Bake, uncovered at 250 degrees for 1 hour (yield 8 servings)  Note: can be frozen before and after baking.  When I had a house full of boys, I made this and they cleaned it up.  It's a good potluck dish, it is safe.  It is a good room temperature as hot.